Farm to Table

Delivery & Take-Out Catering Menu

Farm to Table


Small (5 lbs) – Large (10 lbs)

Kale Salad

With Walnuts & Dried Cranberries

Kale Salad

With Blueberries, Pine nuts and Feta Cheese

Organic Mesclun Tossed Salad

Caesar Salad

with Chicken or Shrimp

Greek Salad

with Chicken or Shrimp

Grilled Kale Salad & Farro (wheat berry)

Grilled Kale, Wheatberry, Sunflower Seeds, Lemon Juice, Olive Oil, and Seasoning

Shaved Fennel & Arugula Salad

with Pine nuts & Grapes

Quinoa Salad

Organic Vegan Potato Salad

Mediterranean Farro Salad

Lentil Salad

Pesto Pasta Primavera

nut-free pesto

Organic Crunch Cabbage Salad

Organic Roasted Beet Salad

Roasted Root Vegetable Salad

Fresh Green String Beans and Potato Salad

Grilled Kale & Toasted Butternut Squash

Spinach Salad

With Mushrooms, Red Onion and Bacon.

Forbidden Rice

with Butternut Squash or Sweet Potato

Organic Corn Off the Cobb Salad

Sandwiches & Wraps

(Limited 3 Choices Per Platter)

Assorted Mini Focaccia Sandwiches

Homemade Focaccia with Organic Flour
Small – Approx. 30
Large – Approx. 60

Assorted Sandwich Platter (Focaccia Bread)

Small – 8 Sandwiches
Large – 15 Sandwiches

Assorted Wrap Platter

Whole Wheat / Spinach / White Wraps
Small – 8 Full Wraps
Large – 15 Full Wraps

Assorted Wrap Platter

Collard Green Wraps (Carb & Gluten Free)
Small – 8 Full Wraps
Large – 15 Full Wraps

1. Chicken Caprese

Breaded or Grilled All-Natural Chicken, Roasted Red Pepper, Fresh Mozzarella & Pesto (nut free).

2. Grilled Seasonal Vegetable Caprese

Seasonal Organic Vegetables, Fresh Mozzarella & Pesto (nut free)

3. All Natural Chicken Waldorf or Turkey Waldorf

(Recommended for Wraps only)
All-Natural Chicken, Granny Smith Apples, Dried Cranberries, Raw Walnuts, Veganaise or Mayo, Seasoning

4. Just the Caprese

Fresh Mozzarella, Tomato, Roasted Red Peppers, and Pesto.

5. Black Bean Quinoa Burger (additional charge)

Veggie Patty and Lettuce, Tomato and Onion (Vegan, GF)

6. Tru Blu American

All Natural Fresh Roasted Turkey Breast, Roast Beef, Cheddar and LTO

7. Farmers Delight

Grilled vegetables with white bean spread (Vegan, GF).

8. Philly Cheese Steak

Black Angus Roast Beef, Cheddar Cheese, and Caramelized Onions

9. Eggplant Sandwich

Breaded eggplant with tomato sauce and parmesan


Hors D’ Oeuvres

Frittata Bites

With Spinach & Feta Cheese


With Caramelized Onions & Gorgonzola


with White Bean, Garlic, and Rosemary Spread


With Mushrooms & Goat Cheese


With Apple, Gorgonzola & Maple Crusted Walnuts


with artichoke spread

Eggplant Caponato

on Crostini

Prosciutto Wrapped Roasted Butternut Squash

Porta Bellini Mushroom Stuffed

with Sundried tomatoes, Focaccia Croutons, Garlic & Parmesan

Porta Bellini Mushroom Stuffed

with Lump Crabmeat, Panko Breadcrumbs and Seasoning

Grilled Prosciutto Wrapped Shrimp


Mini Lump Crab Cakes

with Creamy Cilantro Sauce

Grilled Chicken Skewers

served with BBQ sauce

Smoked Salmon

with Capers & Chive Cheese Spread on Cucumbers or Crostini

Mini Organic All Beef or Organic Turkey Meatballs

with Fresh Mozzarella Pearls in Tomato Sauce

Herb Encrusted Baby New Zealand Lamb Chops

Served with Mint Jelly

Butternut Squash Arancini or Arancini

Mini Lobster Rolls

Buffalo Chicken Bites



Artisan Cheese Platter

With Grapes and Tuscan Toast

Seasonal Grilled Vegetables Platter

Jumbo Shrimp Cocktail Platter

Small – 75 pcs. – Large – 150 pcs.

Vegetable Crudité Platter

Accompanied with 2 Dips

Fresh Mozzarella & Heirloom Tomato Platter

Antipasto Platter

Fresh Mozz & Tomato, Grilled Vegetables served with Marinated Mushrooms, Artichoke Hearts, and Olives

Charcuterie Meat Platter w/ Italian Cheese



Farm to Table

Small (1/2 Tray) – Large (Full Tray)

Orecchiette with Kale andBreadcrumbs Orecchiette

tossed with Fresh Kale, Toasted Panko Breadcrumbs seasoned with Garlic and Olive Oil in Aioli & Parmesan

Penne Pasta

with Farm to Table Tomato Sauce

Bow Tie Pasta

with Onions, Pancetta in a Tomato Sauce

Traditional Lasagna

without meat or with mini-organic beef meatballs

Lasagna Rolls

without meat or with Organic Beef

Baked Penne or Baked Penne al Vodka

Baked Stuffed Shells

Pasta Primavera

with Garlic and Oil


Farm to Table

Small (1/2 Tray) – Large (Full Tray)

Mediterranean Chicken

with Artichoke Hearts, Gaeta Olives in a Tomato and Garlic Sauce

Chicken Parmesan

Chicken Francese

Breaded or Grilled Chicken Tender

topped with Tomato and Arugula Salad

Rustic Lemon Chicken

with Garlic and Rosemary

Chicken Piccata

Organic Chicken Breast

Stuffed with Spinach, Asiago and Sundried Tomato


Farm to Table

Small (1/2 Tray) – Large (Full Tray)

Roasted Wild Caught Cod (or available white fish)

Braised in a Tomato Fennel Sauce

Dijon Encrusted Wild Alaskan Salmon

Wild Caught Flounder Florentine

with Kale or Spinach

Wild Caught Flounder

Stuffed with Crabmeat

Shrimp Scampi Style

Shrimp Parmesan

Wild Salmon En Croute

Salmon Filet and Spinach wrapped in Puff Pastry


Farm to Table

Small (1/2 Tray) – Large (Full Tray)

Pork Tenderloin

Sliced with Sweet Onions, Capers and Vermouth Sauce

Pork Braciole

Thinly Sliced Pork Loin Stuffed with Fresh Garlic, Pine nuts, Romano Cheese in a freshly made Tomato Sauce

Stuffed Pork Loin

with Focaccia Apple Stuffing

Beef *

Farm to Table

Small (1/2 Tray) – Large (Full Tray)

Rustic Farm to Table Steak

Sliced Sirloin in a Plum tomato Sauce seasoned with Fresh Garlic, Oregano, Wine and Romano Cheese


Herbed Beef or Herbed Chicken

Rustic Sliced Skirt Steak

Served with a House Made Chimichurri Sauce

Grilled Flank Steak

served with homemade chimichurri

Farm to Table Mini Beef Braciole

Thinly Sliced Sirloin Beef Stuffed with Fresh Garlic, Pine nuts, Romano Cheese and Parsley in Freshly made Tomato Sauce

Sliced Filet Mignon

Served Room temperature with Chimichurri or Peppercorn Gravy

Italian Style Meatballs in Tomato Sauce

Shepherd’s Pie

Greek Moussaka

Breaded Eggplant, Sliced Potatoes, Organic Chopmeat, Tomato Sauce & Bechamel Sauce


Farm to Table

Small (1/2 Tray) – Large (Full Tray)

Eggplant Rollatini

Breaded Eggplant rolled with Ricotta, Mozzarella House Made Marinara Sauce

Eggplant Parmigiana

Layers of Breaded Eggplant with House-Made Sauce and topped with Parmigiana

Broccoli Rabe and Chickpeas Sauteed with Garlic and Oil

Escarole and White Beans Sauteed with Garlic and Oil

Spinach Stuffed Portobello Mushrooms

Stuffed Zucchini Boats with Quinoa



Each or Small (1/2 Tray) – Large (Full Tray)

Lentil Loaf

Crustless (V) (GF)

Lentil Loaf

with Puffy Pastry (V)

Vegan Lentil Shepherds Pie

(V) (GF)

Black Bean Quinoa Burger

(V) (GF)



Each or Small (1/2 Tray) – Large (Full Tray)

Broccoli and Cheddar Quiche

Artichoke, Mozzarella and Pesto Quiche

Quiche Loraine with Turkey Bacon

Spinach, Feta and Sundried Tomato

Organic Greek Yogurt Parfaits

with Berries and Granola (Served in Mason Jars)

Pancake Towers

Organic and served with maple syrup and whipped fresh cream

  • Nutella Pancake Tower
  • Triple Berry Pancake Tower
  • Cinnamon Swirl Pancake Tower
  • Cannoli Pancake Tower
  • Mini Assorted Avocado Toasts

Focaccias Pizza

Farm to Table

Zucchini & Caramelized Onion (V)

Potato & Red Onion (V)

Buffalo Chicken

Chicken Parmesan

Roasted Cauliflower Pesto (VG)

Focaccia Bread

Special Sides

Farm to Table

Small (1/2 Tray) – Large (Full Tray)

Roasted “In Season” Vegetables

Roasted Root Vegetables

Root Vegetable Gratin

Spaghetti Squash with Garlic, Oil and Fresh Basil

Haricots Verts and White Beans with Shallot Vinaigrette

Sauteed Broccoli Rabe with Garlic and Oil

Sauteed Broccolini With Garlic and Oil

Roasted Tuscan Potatoes

Sweet Potato Wedges Seasoned

with Cumin, Garlic and Extra Virgin Olive Oil

House Made Dressings

Farm to Table

All the dressings that we use in our food are made from scratch. There are no fillers, sugar, or GMO’s. We use only extra virgin olive oil.

Small (8 oz) – Large (16 oz)

Creamy Caesar

(does NOT contain anchovies or raw eggs)

Balsamic Dressings


(does NOT contain nuts)

Spicy Cumin Lime Vinaigrette

Greek Dressing

(does NOT contain dairy)

Vegan Caesar Dressing


Sweet Potato Wedges Seasoned

Creamy Vegan Cilantro


Farm to Table

Butternut Squash Soup (V & GF)

Lentil Soup (V & GF)

Spicy Red Lentil Soup (V & GF)

Italian Wedding Soup (GF)

Cauliflower and Leek Soup (V & GF)


All Homemade

Small (1/2 Tray) – Large (Full Tray)


Cream Puff

New York Style Cheesecake

Carrot Cake

Organic Chocolate Chip Cookie

Organic Vegan Chocolate Cake

Black Bean Brownies

Mini Assorted Muffins (V) (GF)

Fruit Platter


with cream and berries

Chocolate Covered Strawberries

Farm to Table’s House Made Mason Jar Desserts

At Farm to Table Catering by Filomena, we specialize in fresh, seasonal, and local ingredients therefore we may modify the ingredients accordingly. We use organic whenever available. We offer full-service catering.

Delivery Charges are additional.

Please inquire about servers and rentals for your special event.

Due to the nature of how we purchase our food, prices are subject to change.

* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.