Small (5 lbs) – Large (10 lbs)
Farm to Table
Delivery & Take-Out Catering Menu
Farm to Table
SALADS & CREATIONS
Organic Massaged Kale Salad
With Walnuts & Dried Cranberries, Walnuts and Feta Cheese
Organic Massaged Kale Salad
With Blueberries, Pine nuts and Feta Cheese
Organic Mesclun Tossed Salad
Caesar Salad
with Chicken or Shrimp
Greek Salad
with Chicken or Shrimp
Grilled Kale Salad & Farro (wheat berry)
Grilled Kale, Wheatberry, Sunflower Seeds, Lemon Juice, Olive Oil, and Seasoning
Shaved Fennel & Arugula Salad
with Pine nuts & Grapes
Quinoa Salad
Organic Vegan Potato Salad
Mediterranean Farro Salad
Lentil Salad
Pesto Pasta Primavera
nut-free pesto
Organic Crunch Cabbage Salad
Organic Roasted Beet Salad
Roasted Root Vegetable Salad
Fresh Green String Beans and Potato Salad
Grilled Kale & Toasted Butternut Squash
Spinach Salad
With Mushrooms, Red Onion and Bacon.
Forbidden Rice
with Butternut Squash or Sweet Potato
Organic Corn Off the Cobb Salad
Sandwiches & Wraps
(Limited 3 Choices Per Platter)
Assorted Mini Focaccia Sandwiches
Homemade Focaccia with Organic Flour
Small – Approx. 30
Large – Approx. 60
Small – Approx. 30
Large – Approx. 60
Assorted Sandwich Platter (Focaccia Bread)
Small – 8 Sandwiches
Large – 15 Sandwiches
Large – 15 Sandwiches
Assorted Wrap Platter
Whole Wheat / Spinach / White Wraps
Small – 8 Full Wraps
Large – 15 Full Wraps
Small – 8 Full Wraps
Large – 15 Full Wraps
Assorted Wrap Platter
Collard Green Wraps (Carb & Gluten Free)
Small – 8 Full Wraps
Large – 15 Full Wraps
Small – 8 Full Wraps
Large – 15 Full Wraps
SANDWICH & WRAP CHOICES
1. Grilled Chicken Caprese
Grilled Chicken, Fresh Mozzarella, Roasted Red Pepper, Homemade Pesto (nut free)
2. Breaded Chicken Caprese
Breaded Chicken, Fresh Mozzarella, Roasted Red Pepper, Homemade Pesto (nut free)
3. Just the Caprese (Vegetarian)
Fresh Mozzarella, Tomato, Roasted Red Pepper, Homemade Pesto (nut free)
4. Grilled Seasonal Vegetable Caprese (Vegetarian)
5. Philly Cheese Steak
Black Angus Roast Beef, Cheddar Cheese and Caramelized Onions
6. Chicken Waldorf
Chicken breast, Granny Smith apples, Dried Cranberries, Walnuts, Veganaise, Salt, Pepper
7. Turkey Waldorf
Turkey Breast, Granny Smith apples, Dried Cranberries, Walnuts, Veganaise, Salt, Pepper
8. Black Bean Quinoa Burger
(addt’l $10) (Vegan)
9. Farmer's Delight
Grilled Vegetables with White Bean Spread (Vegan)
10. Tru Blu American
All-Natural Fresh Roasted Turkey Breast, Roast Beef, Cheddar, and LTO
11. Eggplant Sandwich (Vegetarian)
Breaded Eggplant with Tomato Sauce and Parmesan
Appetizer
Hors D’ Oeuvres
Frittata Bites
With Spinach & Feta Cheese
Crostini
With Caramelized Onions & Gorgonzola
Crostini
with White Bean, Garlic, and Rosemary Spread
Crostini
With Mushrooms & Goat Cheese
Crostini
With Apple, Gorgonzola & Maple Crusted Walnuts
Crostini
with artichoke spread
Eggplant Caponato
on Crostini
Mini Portobello Mushrooms Stuffed
with Focaccia Bread Stuffing, Parmesan Cheese
Porta Bellini Mushroom
Stuffed with Sundried tomatoes, Focaccia Croutons, Garlic & Parmesan
Mini Portobello Mushrooms
Stuffed with Lump Crabmeat, Panko Breadcrumbs and Seasoning
Jumbo Shrimp wrapped with Prosciutto
Mini Lump Crab Cakes
with Creamy Cilantro Sauce
Grilled Chicken Skewers
served with BBQ sauce
Smoked Salmon
with Capers & Chive Cheese Spread on Cucumbers or Crostini
Mini Organic All Beef or Organic Turkey Meatballs
with Fresh Mozzarella Pearls in Tomato Sauce
Herb Encrusted Baby New Zealand Lamb Chops
Served with Mint Jelly
Butternut Squash Arancini or Arancini
Mini Lobster Rolls
Buffalo Chicken Bites
Crostini with Sliced Filet Mignon
(horse radish mayo)
Appetizer
Platters
Artisan Cheese Platter
With Grapes and Tuscan Toast
Seasonal Grilled Vegetables Platter
Jumbo Shrimp Cocktail Platter
Small – 75 pcs. – Large – 150 pcs.
Vegetable Crudité Platter
Accompanied with 2 Dips
Fresh Mozzarella & Heirloom Tomato Platter
Antipasto Platter
Fresh Mozz & Tomato, Grilled Vegetables served with Marinated Mushrooms, Artichoke Hearts, and Olives
Charcuterie Meat Platter w/ Italian Cheese
Parmigiano-Reggiano
Pasta
Farm to Table
Small (1/2 Tray) – Large (Full Tray)
Orecchiette with Kale andBreadcrumbs Orecchiette
tossed with Fresh Kale, Toasted Panko Breadcrumbs seasoned with Garlic and Olive Oil in Aioli & Parmesan
Penne Pasta
with Filetto di Pomodoro (Vegan)
Bow Tie Pasta
with Onions, Pancetta in a Tomato Sauce
Traditional Lasagna
without meat or with mini-organic beef meatballs
Lasagna Rolls
without meat or with Organic Beef
Baked Penne or Baked Penne al Vodka
Baked Stuffed Shells
Pasta Primavera
with Garlic and Oil
Chicken
Farm to Table
Small (1/2 Tray) – Large (Full Tray)
Mediterranean Chicken
with Artichoke Hearts, Gaeta Olives in a Tomato and Garlic Sauce
Chicken Parmesan
Chicken Francese
Breaded or Grilled Chicken Tender
topped with Tomato and Arugula Salad
Rustic Lemon Chicken
with Garlic and Rosemary
Chicken Piccata
Herbed Chicken Skewers
Half (20)
Full(40)
Full(40)
Organic Chicken Breast
Stuffed with Artichoke, Mozzarella and Homemade (nutfree) Pesto
Organic Chicken Breast
Stuffed with Spinach, Asiago and Sundried Tomato
Fish
Farm to Table
Small (1/2 Tray) – Large (Full Tray)
Roasted Wild Caught Cod (or available white fish)
Braised in a Tomato Fennel Sauce
Dijon Encrusted Wild Alaskan Salmon
Wild Caught Flounder Florentine
with Kale or Spinach
Wild Caught Flounder
Stuffed with Crabmeat
Shrimp Scampi Style
Shrimp Parmesan
Wild Salmon En Croute
Salmon Filet and Spinach wrapped in Puff Pastry
Pork
Farm to Table
Small (1/2 Tray) – Large (Full Tray)
Pork Tenderloin
Sliced with Sweet Onions, Capers and Vermouth Sauce
Pork Braciole
Thinly Sliced Pork Loin Stuffed with Fresh Garlic, Pine nuts, Romano Cheese in a freshly made Tomato Sauce
Stuffed Pork Loin
with Focaccia Apple Stuffing
Beef *
Farm to Table
Small (1/2 Tray) – Large (Full Tray)
Rustic Farm to Table Steak
Sliced Sirloin in a Plum tomato Sauce seasoned with Fresh Garlic, Oregano, Wine and Romano Cheese
Herbed Beef Skewers
Grilled Flank Steak
served with Homemade Chimichurri
Farm to Table Mini Beef Braciole
Thinly Sliced Sirloin Beef Stuffed with Fresh Garlic, Pine nuts, Romano Cheese and Parsley in Freshly made Tomato Sauce
Sliced Filet Mignon
Served Room temperature with Chimichurri or Peppercorn Gravy
Italian Style Meatballs in Tomato Sauce
Shepherd’s Pie
with Organic Beef
Greek Moussaka
Breaded Eggplant, Sliced Potatoes, Organic Chopmeat, Tomato Sauce & Bechamel Sauce
Vegetarian
Farm to Table
Small (1/2 Tray) – Large (Full Tray)
Eggplant Rollatini
Breaded Eggplant rolled with Ricotta, Mozzarella House Made Marinara Sauce
Eggplant Parmigiana
Layers of Breaded Eggplant with House-Made Sauce and topped with Parmigiana
Broccoli Rabe and Chickpeas
Sauteed with Garlic and Oil
Escarole and White Beans Sauteed
with Garlic and Oil
Spinach Stuffed Portobello Mushrooms
with Spinach and Asiago
Stuffed Portobello Mushrooms
with Focaccia Bread Stuffing
Vegan
Entree
Each or Small (1/2 Tray) – Large (Full Tray)
Lentil Loaf
Crustless (V) (GF)
Lentil Loaf
with Puffy Pastry (V)
Vegan Lentil Shepherds Pie
(V) (GF)
Black Bean Quinoa Burger
(V) (GF)
Brunch
Items
Each or Small (1/2 Tray) – Large (Full Tray)
Broccoli and Cheddar Quiche
Artichoke, Mozzarella and Pesto Quiche
Quiche Loraine with Turkey Bacon
Spinach, Feta and Sundried Tomato
Organic Greek Yogurt Parfaits
with Berries and Granola (Served in Mason Jars)
Organic Overnight Oats
(served in Mason Jars)
Pancake Towers
Organic and served with maple syrup and whipped fresh cream
- Nutella Pancake Tower
- Triple Berry Pancake Tower
- Cinnamon Swirl Pancake Tower
- Cannoli Pancake Tower
- Mini Assorted Avocado Toasts
Focaccia Pizza
Farm to Table
Zucchini & Caramelized Onion (V)
Potato & Red Onion (V)
Buffalo Chicken
Chicken Parmesan
Roasted Cauliflower Pesto (VG)
Margarita Pizza (VG)
Focaccia Bread
Special Sides
Farm to Table
Small (1/2 Tray) – Large (Full Tray)
Roasted “In Season” Vegetables
Roasted Root Vegetables
Root Vegetable Gratin
Spaghetti Squash with Garlic, Oil and Fresh Basil
Haricots Verts and White Beans with Shallot Vinaigrette
Sauteed Broccoli Rabe with Garlic and Oil
Sauteed Broccolini With Garlic and Oil
Roasted Tuscan Potatoes
Sweet Potato Wedges Seasoned
with Cumin, Garlic and Extra Virgin Olive Oil
House Made Dressings
Farm to Table
All the dressings that we use in our food are made from scratch. There are no fillers, sugar, or GMO’s. We use only extra virgin olive oil.
Small (8 oz) – Large (16 oz)
Creamy Caesar
(does NOT contain anchovies or raw eggs)
Balsamic Dressings
Pesto
(does NOT contain nuts)
Spicy Cumin Lime Vinaigrette
Greek Dressing
(does NOT contain dairy)
Vegan Caesar Dressing
Chimichurri
Creamy Vegan Cilantro
Soups
Farm to Table
Butternut Squash Soup (V & GF)
Lentil Soup (V & GF)
Spicy Red Lentil Soup (V & GF)
Italian Wedding Soup (GF)
Cauliflower and Leek Soup (V & GF)
Desserts
All Homemade
Small (1/2 Tray) – Large (Full Tray)
Cannoli
Cream Puff
New York Style Cheesecake
Carrot Cake
Organic Chocolate Chip Cookie
Organic Vegan Chocolate Cake
Black Bean Brownies
Mini Assorted Muffins (V) (GF)
Fruit Platter
Pavlova
with cream and berries
Chocolate Covered Strawberries
Farm to Table’s House Made Mason Jar Desserts
At Farm to Table Catering by Filomena, we specialize in fresh, seasonal, and local ingredients therefore we may modify the ingredients accordingly. We use organic whenever available. We offer full-service catering.
Delivery Charges are additional.
Please inquire about servers and rentals for your special event.
Due to the nature of how we purchase our food, prices are subject to change.
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
