Farm to Table Catering

PERFECT FOR ANY OCCASION

Farm to Table Catering by Filomena believes in the old adage “you are what you eat!” Eating simply and organically is what keeps you healthy and awakens your palate to the true flavors of this earth. Truly tasting what God has created…

Weddings

Farm to Table Catering offers the finest in wedding catering services for clients on Long Island.

Private Events

Let Farm to Table Catering take care of everything for your next Party or Corporate Event.

Personal Chef

Farm to Table Catering by Filomena is the personal chef service that caters to you at your home.

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Discover

OUR HISTORY

Filomena was born in Italy, a family of eight children. Her parents were farmers and her mom and dad would prepare food daily from the vegetables and fruits that were grown on the farm. When they arrived in the USA in 1968, they continued the traditions of the “old country.” 

With a passion for food, Filomena continues these traditions by growing their own tomatoes each year that get jarred for the tomato sauce they made throughout the year. Fresh beans for the Pasta Fagioli, Filomena uses the freshest produce for all her dishes. Freshly baked bread sliced and put back in the oven to make the tastiest bruschetta.

DISCOVER WHO WE ARE

Celebrate with us!

UPCOMING EVENTS

december

20dec7:00 pmANNUAL HOLIDAY PARTY!Farm to Table - PRIVATE DINING ROOM

Private

DINNING ROOM

Reserve

Our Private Dinning Room

Our Head Chef

FILOMENA LOMBARDI

Filomena was born in Italy, a family of eight children. Her parents were farmers and her mom and dad would prepare food daily from the vegetables and fruits that were grown on the farm.  When they arrived in the USA in 1968, they continued the traditions of the “old country.” Every year they would grow the tomatoes that would be jarred for the tomato sauce they made throughout the year. The fresh beans were quickly frozen so that a plate of “Pasta Fagioli” could be made at any time.

Filomena grew up with the freshest of produce and freshly made bread.  Her memories as a child were often watching her mother cooking in the kitchen.  It was always a treat to get the first slice of warm baked bread (the end was the best!) and to put a ripe tomato on top of it, drizzle it with extra virgin olive oil. The bread would later be sliced and put back in the oven to make the tastiest bruschetta.  Sunday family dinners were the best, smelling the tomato sauce simmering in the kitchen, you could not help but try to sneak a dip with a fresh piece of bread…

Filomena Lombardi

Farm to Table by Filomena – Head Chef

Our Head Chef

FILOMENA LOMBARDI

Filomena was born in Italy, a family of eight children. Her parents were farmers and her mom and dad would prepare food daily from the vegetables and fruits that were grown on the farm.  When they arrived in the USA in 1968, they continued the traditions of the “old country.” Every year they would grow the tomatoes that would be jarred for the tomato sauce they made throughout the year. The fresh beans were quickly frozen so that a plate of “Pasta Fagioli” could be made at any time.

Filomena grew up with the freshest of produce and freshly made bread.  Her memories as a child were often watching her mother cooking in the kitchen.  It was always a treat to get the first slice of warm baked bread (the end was the best!) and to put a ripe tomato on top of it, drizzle it with extra virgin olive oil. The bread would later be sliced and put back in the oven to make the tastiest bruschetta.  Sunday family dinners were the best, smelling the tomato sauce simmering in the kitchen, you could not help but try to sneak a dip with a fresh piece of bread…

Filomena Lombardi

Farm to Table by Filomena – Head Chef

What people

SAY ABOUT US

Press

ABOUT US
Long Island Press

“The food, prepared by Farm to Table Catering by Filomena (Lombardi), is top-notch, and this special meal began with a bottomless Mimosa, made with freshly squeezed orange juice.”

Wedding Wire - Farm to Table by Filomena

“Such amazing people to work with!!! My husband and I were looking for affordable, locally sourced, and of course tasty food for our wedding, and Farm to Table hit all the marks!”

The-Knot-Farm-to-Table-by-Filomena-2

“We can’t imagine our wedding day without them. The whole team is professional, friendly, and flexible. Every detail from the table arrangements to the delicious food was outstanding. We wish we still had leftovers!”

Yelp-Farm-to-Table-by-Filomena

“I cannot say enough good things about farm to table! The food, the service… everything is top notch! I’m obsessed with everything on the menu! Highly recommend you try it!”

Cafe Hours

Monday – Friday: 10:00 AM – 6:30 PM
Saturday: 9:00AM – 5:00 PM 
Sunday:
Closed