Our

PHILOSOPHY

We promise to craft an event that reflects who you are. We will accommodate your preferences and dietary restrictions without compromising taste or quality. We believe that the freshest food is also intrinsically good for you. Food made from quality ingredients that feeds your body what is really needs is, in turn, ore satisfying. We are committed to making our food by hand. That means we make our food from scratch, using techniques mamma would be proud of. If we can’t make it, we support local artisans that do.

Our

SPECIALTY

We specialize in deliciously prepared healthy food that is handmade. Food is our focus and our passion. We begin with an individually designed event menu customized especially for you and your guests. Then we source the best ingredients available and prepare them by hand. Our servers serve with the same amount of care.

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Discover

WHAT WE DO

Farm to Table Catering by Filomena is a full service, Long Island based catering company serving the New York metropolitan area and Long Island. We provide you with outstanding handcrafted local and seasonal cuisine, presented in an extraordinary way to compliment a wide range of events. We believe that our combination of fresh, seasonal ingredients, caring services and experience with event planning will make your party exceed your expectations. We also offer professional staffing, bar service, party rentals and day of event planning services.

Our Head Chef

FILOMENA LOMBARDI

Filomena was born in Italy, a family of eight children. Her parents were farmers and her mom and dad would prepare food daily from the vegetables and fruits that were grown on the farm.  When they arrived in the USA in 1968, they continued the traditions of the “old country.” Every year they would grow the tomatoes that would be jarred for the tomato sauce they made throughout the year. The fresh beans were quickly frozen so that a plate of “Pasta Fagioli” could be made at any time.

Filomena grew up with the freshest of produce and freshly made bread.  Her memories as a child were often watching her mother cooking in the kitchen.  It was always a treat to get the first slice of warm baked bread (the end was the best!) and to put a ripe tomato on top of it, drizzle it with extra virgin olive oil. The bread would later be sliced and put back in the oven to make the tastiest bruschetta.  Sunday family dinners were the best, smelling the tomato sauce simmering in the kitchen, you could not help but try to sneak a dip with a fresh piece of bread…

Filomena Lombardi

Farm to Table by Filomena – Head Chef

Our Head Chef

FILOMENA LOMBARDI

Filomena was born in Italy, a family of eight children. Her parents were farmers and her mom and dad would prepare food daily from the vegetables and fruits that were grown on the farm.  When they arrived in the USA in 1968, they continued the traditions of the “old country.” Every year they would grow the tomatoes that would be jarred for the tomato sauce they made throughout the year. The fresh beans were quickly frozen so that a plate of “Pasta Fagioli” could be made at any time.

Filomena grew up with the freshest of produce and freshly made bread.  Her memories as a child were often watching her mother cooking in the kitchen.  It was always a treat to get the first slice of warm baked bread (the end was the best!) and to put a ripe tomato on top of it, drizzle it with extra virgin olive oil. The bread would later be sliced and put back in the oven to make the tastiest bruschetta.  Sunday family dinners were the best, smelling the tomato sauce simmering in the kitchen, you could not help but try to sneak a dip with a fresh piece of bread…

Filomena Lombardi

Farm to Table by Filomena – Head Chef

What people

SAY ABOUT US

Cafe Hours

Monday – Friday: 10:00 AM – 6:30 PM
Saturday: 9:00AM – 5:00 PM 
Sunday:
Closed