We promise to craft an event that reflects who you are. We will accommodate your preferences and dietary restrictions without compromising taste or quality. We believe that the freshest food is also intrinsically good for you. Fresh food made from quality ingredients, feed your body and mind. We are committed to making our food by hand. That means we make our food from scratch, using techniques mamma would be proud of. If we can’t make it, we support local artisans that do.
Our
PHILOSOPHY
Our
SPECIALTY
We specialize in deliciously prepared healthy food that is handmade. Food is our focus and our passion. We begin with an individually designed event menu customized especially for you and your guests. Then we source the best ingredients available and prepare them by hand. Our servers serve with the same amount of care.
Discover
WHAT WE DO
Farm to Table Catering by Filomena is a full service, Long Island based catering company serving the New York metropolitan area and Long Island. We provide you with outstanding handcrafted local and seasonal cuisine, presented extraordinarily to compliment a wide range of events. We believe that our combination of fresh, seasonal ingredients, caring services and experience with event planning will make your party exceed your expectations. We also offer professional staffing, bar service, party rentals and day of event planning services.
Our Head Chef
FILOMENA LOMBARDI
Filomena was born in Italy, a family of eight children. Her parents were farmers, and her mother and father would prepare food daily from the vegetables and fruits that they grew on the farm. When they arrived in the USA in 1968, they continued the traditions of the “old country.” Every year they grew the tomatoes to be jarred for the tomato sauce they made and used throughout the year. The fresh beans were quickly frozen so that a plate of “Pasta Fagioli” could be made at any time.
Filomena grew up with the freshest of produce and freshly made bread. Her memories as a child were often watching her mother cooking in the kitchen. It was always a treat to get the first slice of warm baked bread (the end was the best!) and to put a ripe tomato on top of it, drizzle it with extra virgin olive oil. The bread would later be sliced and placed back in the oven to make the tastiest bruschetta. Sunday family dinners were the best, smelling the tomato sauce simmering in the kitchen, you could not help but try to sneak a dip with a fresh piece of bread.
Filomena Lombardi
Farm to Table by Filomena – Head Chef
Our Head Chef
FILOMENA LOMBARDI
Filomena was born in Italy, a family of eight children. Her parents were farmers, and her mother and father would prepare food daily from the vegetables and fruits that they grew on the farm. When they arrived in the USA in 1968, they continued the traditions of the “old country.” Every year they grew the tomatoes to be jarred for the tomato sauce they made and used throughout the year. The fresh beans were quickly frozen so that a plate of “Pasta Fagioli” could be made at any time.
Filomena grew up with the freshest of produce and freshly made bread. Her memories as a child were often watching her mother cooking in the kitchen. It was always a treat to get the first slice of warm baked bread (the end was the best!) and to put a ripe tomato on top of it, drizzle it with extra virgin olive oil. The bread would later be sliced and placed back in the oven to make the tastiest bruschetta. Sunday family dinners were the best, smelling the tomato sauce simmering in the kitchen, you could not help but try to sneak a dip with a fresh piece of bread.
Filomena Lombardi
Farm to Table by Filomena – Head Chef
What people
SAY ABOUT US
I cannot say enough good things about farm to table! The food, the service… everything is top notch! I’m obsessed with everything on the menu! Highly recommend you try it ! You won’t be sorry.
NICOLE C.
Smithtown, NY
The best, freshest, most service-oriented people! Filomena will make sure your party or wedding will have the best food!
VICTORIA J.
Saint James. NY
I pick up my weekly farm share at this little gem. The baked goods are irresistible. I love the healthy options
SUZANNE W.
Patchogue, NY
What a find. Great healthy cooking and incredibly delicious. More and more people are waking up to clean eating and Farm to Table delivers. From the homemade muffins to fresh turkey raps and fresh soups. For us it was with the 1/2 hour drive !
BRIAN G.
Nesconset, NY
