Farm to Table's

Buffet Menu

– Upon Guests Arrival –
Assorted Homemade Crostinis topped with White Bean Hummus, Artichoke Spread and Eggplant Caponato

Create Your Own Salad

with an Assortment of Toppings and Dressings

Hot Chafing Dishes

(Choose 5)

– Steak –

Farm to Table Grass Fed Steak Pizzaiola

Rustic Grass Fed Flank Steak with Chimichurri Sauce

Farm to Table Grass Fed Steak with Wild Mushroom Sauce

 

– Chicken –

Rustic Lemon Chicken

Chicken Parmigiana

Chicken Francese

Chicken Piccata

 

– Seafood –

Wild Caught Flounder stuffed with Panko

Dijon Encrusted Salmon

 

– Pasta- 

Penne Pasta with Farm to Table Homemade Tomato Sauce

 

– Vegetables – 

Roasted Tuscan Potatoes

Farm Fresh Vegetable Medley

Roasted Root Vegetables

Cold Specialty Salads

(Choose 3)

Fresh Mozzarella and Heirloom Tomato

Grilled Seasonal Vegetables

Pesto Pasta Primavera

Quinoa Salad

Lentil Salad

Organic Beet Salad

Crunchy Cabbage

Vegan Potato Salad

Forbidden Rice

Grilled Kale and Seasonal Vegetable Salad

– Artisinal Focaccia Basket with Organic Herb Infused Olive Oil –

Dessert

Dessert du Jour
Our Chef’s Selection of Seasonal Sweets

or

Custom Occasion Sheet Cake
Freshly Brewed Organic Coffee and Herbal Teas

Includes Homemade Iced Tea and Flavored Water

Sparkling & Flat

Inquire About Customizing Your Menu with Enhancements such as
Passed Hors d’oeuvres, Beverage Packages, Mason Jar Desserts

Cafe Hours

Monday – Friday: 10:00 AM – 6:30 PM
Saturday: 9:00AM – 5:00 PM 
Sunday:
Closed