(Gluten-Free Options Available)
All Entrees served with Roasted Seasonal Vegetables and Tuscan Rosemary Potatoes
Artisinal Focaccia Baskets on tables with Organic Herb Infused Olive Oil (V)
Farm to Table's
Plated Menu
First Course - Salad
Organic Kale Salad with Dressed in Apple Cider Vinaigrette with Dried Cranberries, Goat Cheese and Walnuts
Second Course - Pasta
Your Choice of Pasta topped with Farm to Table Freshly Made Sauces
Main Course - Entrée
Rustic Grass Fed Flank Steak with Homemade Chimichurri Sauce
or
Organic Stuffed Chicken Breast with Spinach, Asiago and Sundried Tomato
or
Wild Caught Dijon Encrusted Sockeye Salmon
or
Eggplant Rollatini (VG)
or
Organic Stuffed Chicken Breast with Spinach, Asiago and Sundried Tomato
or
Wild Caught Dijon Encrusted Sockeye Salmon
or
Eggplant Rollatini (VG)
Dessert
Dessert du Jour
Our Chef’s Selection of Seasonal Sweets
or
Custom Occasion Sheet Cake
Freshly Brewed Organic Coffee and Herbal Teas
Our Chef’s Selection of Seasonal Sweets
or
Custom Occasion Sheet Cake
Freshly Brewed Organic Coffee and Herbal Teas
Includes Homemade Iced Tea and Flavored Water Bar (Sparkling and Flat)
Inquire About Customizing Your Menu with Enhancements such as
Passed Hors d’oeuvres, Beverage Packages, Mason Jar Desserts
