Main Course - Entrée
Rustic Grass Fed Flank Steak with Homemade Chimichurri Sauce
or
Organic Stuffed Chicken Breast with Spinach, Asiago and Sundried Tomato
or
Wild Caught Dijon Encrusted Sockeye Salmon
or
Eggplant Rollatini (VG)
(Gluten-Free Options Available)
All Entrees served with Roasted Seasonal Vegetables and Tuscan Rosemary Potatoes
Artisinal Focaccia Baskets on tables with Organic Herb Infused Olive Oil (V)
Includes Homemade Iced Tea and Flavored Water Bar (Sparkling and Flat)
Inquire About Customizing Your Menu with Enhancements such as
Passed Hors d’oeuvres, Beverage Packages, Mason Jar Desserts