Farm to Table's

Plated Menu

First Course - Salad

Organic Kale Salad with Dressed in Apple Cider Vinaigrette with Dried Cranberries, Goat Cheese and Walnuts

Second Course - Pasta

Your Choice of Pasta topped with Farm to Table Freshly Made Sauces

Main Course - Entrée

Rustic Grass Fed Flank Steak with Homemade Chimichurri Sauce
Organic Stuffed Chicken Breast with Spinach, Asiago and Sundried Tomato
Wild Caught Dijon Encrusted Sockeye Salmon
Eggplant Rollatini (VG)

(Gluten-Free Options Available)

All Entrees served with Roasted Seasonal Vegetables and Tuscan Rosemary Potatoes
Artisinal Focaccia Baskets on tables with Organic Herb Infused Olive Oil (V)


Dessert du Jour
Our Chef’s Selection of Seasonal Sweets
Custom Occasion Sheet Cake
Freshly Brewed Organic Coffee and Herbal Teas

Includes Homemade Iced Tea and Flavored Water Bar (Sparkling and Flat)

Inquire About Customizing Your Menu with Enhancements such as
Passed Hors d’oeuvres, Beverage Packages, Mason Jar Desserts