Inquire About Customizing Your Menu with Enhancements Such As…
Passed Hors D’oeuvres, Beverage Packages
Farm to Table's
Brunch Menu
Upon Guests Arrival
Assorted Homemade Crostinis topped with Seasonal Ingredients
Muffin Madness
A Multitude of Delicious Gourmet Muffins includes Vegan and Gluten-Free Option
Omelette Station
Made To Order with Cage-Free Organic Eggs offered with Seasonal Ingredients
Salad Creations
Tuscan Salad, Caesar Salad, Greek Salad or Organic Kale Salad served with Dried Cranberries, Feta Cheese and Toasted Walnuts
Pancake Towers
with Homemade Organic Berry Preserves and one with Nutella
Freshly made Bagels
served with Butter and Cream Cheese
Hot Selections
(Choose 3)
Grass Fed Grilled Flank Steak served with Chimichurri Sauce
Chicken Parmesan/Chicken Francese
Rustic Lemon Chicken
Pesto Pasta Primavera with Garlic and Oil
Eggplant Rollatini
Wild Caught Dijon Encrusted Sockeye Salmon
Roasted In-Season Vegetables
Roasted Tuscan Potatoes
Cold Specialty Salads
(Choose 3)
Fresh Mozzarella and Heirloom Tomato
Grilled Seasonal Vegetable Platter
Pesto Pasta Primavera
Quinoa Salad
Lentil Salad
Organic Beet Salad
Crunchy Cabbage
Vegan Potato Salad
Forbidden Rice and Butternut Squash Salad
Mediterranean Farro Salad
Dessert
Choice of Occasion Cake or Chef’s Choice of Assorted Mason Jar Desserts
Freshly Brewed Organic Coffee (Reg and Decaf) and Herbal Teas
Freshly Brewed Organic Coffee (Reg and Decaf) and Herbal Teas
Limitless Mimosas made with Organic Orange Juice, Organic Iced Tea, Fruit and Herb Flavored Water Bar and Soft Beverages
