Farm to Table's

Brunch Menu

Muffin Madness

A Multitude of Delicious Gourmet Muffins includes Vegan and Gluten-Free Option

Omelette Station

Made To Order with Cage-Free Organic Eggs offered with Seasonal Ingredients

Salad Creations

Varietal Lettuce Selection with Local Fresh Farm Picked Ingredients

Pancake Towers

Made with Homemade Organic Berry Preserves or with Nutella

Hot Selections

(Choose 3)

Applegate Bacon (Turkey or Pork)

Roasted Tuscan Potatoes

Rustic Lemon Chicken

Pesto Pasta Primavera

Eggplant Rollatini

Wild Caught Dijon Encrusted Sockeye Salmon

Roasted In-Season Vegetables

Cold Specialty Salads

(Choose 3)

Fresh Mozzarella and Heirloom Tomato

Grilled Seasonal Vegetables

Pesto Pasta Primavera

Quinoa Salad

Lentil Salad

Organic Beet Salad

Crunchy Cabbage

Vegan Potato Salad

Forbidden Rice

Grilled Kale and Seasonal Vegetable Salad

– Artisinal Focaccia Basket with Organic Herb Infused Olive Oil –


Dessert du Jour
Our Chef’s Selection of Seasonal Sweets
Freshly Brewed Organic Coffee(Reg and Decaf) and Herbal Teas

Limitless Mimosas made with Organic Orange Juice Fruit and Herbal Flavored Water Bar

Inquire About Customizing Your Menu with Enhancements such as
Passed Hors d’oeuvres, Beverage Packages, Mason Jar Desserts