Farm to Table's

Brunch Menu

Upon Guests Arrival

Assorted Homemade Crostinis topped with Seasonal Ingredients

Muffin Madness

A Multitude of Delicious Gourmet Muffins includes Vegan and Gluten-Free Option

Omelette Station

Made To Order with Cage-Free Organic Eggs offered with Seasonal Ingredients

Salad Creations

Tuscan Salad, Caesar Salad, Greek Salad or Organic Kale Salad served with Dried Cranberries, Feta Cheese and Toasted Walnuts

Pancake Towers

with Homemade Organic Berry Preserves and one with Nutella

Freshly made Bagels

served with Butter and Cream Cheese

Hot Selections

(Choose 3)

Grass Fed Grilled Flank Steak served with Chimichurri Sauce

Chicken Parmesan/Chicken Francese

Rustic Lemon Chicken

Pesto Pasta Primavera with Garlic and Oil

Eggplant Rollatini

Wild Caught Dijon Encrusted Sockeye Salmon

Roasted In-Season Vegetables

Roasted Tuscan Potatoes

Cold Specialty Salads

(Choose 3)

Fresh Mozzarella and Heirloom Tomato

Grilled Seasonal Vegetable Platter

Pesto Pasta Primavera

Quinoa Salad

Lentil Salad

Organic Beet Salad

Crunchy Cabbage

Vegan Potato Salad

Forbidden Rice and Butternut Squash Salad

Mediterranean Farro Salad


Choice of Occasion Cake or Chef’s Choice of Assorted Mason Jar Desserts
Freshly Brewed Organic Coffee (Reg and Decaf) and Herbal Teas

Limitless Mimosas made with Organic Orange Juice, Organic Iced Tea, Fruit and Herb Flavored Water Bar and Soft Beverages

Inquire About Customizing Your Menu with Enhancements Such As…
Passed Hors D’oeuvres, Beverage Packages