MENUS

Our menus are created using a farm-fresh, seasonal approach.  Our menus will be reflective of the season’s best picks.  Filomena will go to market the week of your event and shop only the freshest and locally available produce.  Looking to the Italian farm table for inspiration, our menus feature locally grown produce, sustainably raised meats, and whole grains. We continually seek out the best sources for artisanal cheeses, heirloom varietals of fruits and vegetables, and freshly-baked breads. Everything is made from-scratch by us or by a local vendor. You can taste the difference!

SPECIAL HOLIDAY MENUS

Thanksgiving Menu 2016

 

Holiday Celebrations Menu

The following menus are some suggestions of Farm to Table Catering’s dishes; however, we are always happy to accommodate any requests.  Our specialty is designing a tailor-made menu special for your event.

Appetizers

 

Sandwiches

 

Salads

 

Plated Entrees

 

Buffet Entrees

 

Sides

 

Desserts

 

If this all sounds like what you've been waiting for, call me today at 631-406-6742.

Schedule a free consultation! 631-406-6742 • filomena@farmtotablecatering.com • 127-11 Smithtown Blvd Nesconset NY 11767